3.75 cups water (divided use)
5x3oz assorted gelatin flavoured color packages, like purple, blue, pink, yellow, and green
OR if using gelatin powder:
1.875oz gelatin powder, 7.5oz sugar + 5 food colours + flavouring (divided use)
1.25 cups milk (divided use)
2.5 cups vanilla yogurt (divided use)
Whipped cream (for topping)
Décor (for topping)
Set 12 glasses on a baking sheet or lightly spray a cake or Bundt pan with nonstick cooking spray.
Use one 3-oz gelatin package or (¾ tbsp powdered gelatin + 3tbsp sugar + food colour + flavour), ¾ cup boiling water, ¼ cup milk, and ½ cup vanilla yogurt for each layer.
Pour each 3-oz package of gelatin into its own medium bowl or the gelatin powder, sugar, colour and flavour
Add ¾ cup boiling water to each bowl, and whisk well until dissolved.
Cool to room temperature
Add ¼ cup of milk & ½ cup of vanilla yogurt to the bowl
Whisk well, until smooth & creamy.
Divide evenly between glasses, using about 2tbsp per glass or pour the entire contents into the bottom of the pan.
Place the tray of glasses into refrigerator to set, for about 15 minutes or freezer 8 minutes
Note that the timing might be slightly different if you are using a cake or Bundt pan.
Once the first layer is set, make sure that the gelatin for the second layer is room temperature, then whisk in the milk and yogurt.
Pour the second color on top of the first, and chill again for 15 minutes, until mostly set.
Continue to repeat this process with the remaining 3 colors.
After all 5 colors have been layered, refrigerate the cups for 4 hours
Top with whipped cream, and décor
Refrigerate up to 5 days covered.