24.75 oz of sugar cookie dough
2 8oz. packages cream cheese
1 cup powdered sugar
1 teaspoon Lime juice
1 tsp LorAnn Oils Madagascar Vanilla Bean Paste (Olympic Wholesale #26617)
Mixed berries (optional)
Preheat oven to 350° F.
Grease a mini muffin tin or spray with non-stick cooking spray.
Roll approx. 0.70 oz of cookie dough into a ball and place in muffin tin.
Press ball with thumb and form a cup shape.
Bake cups for 10-13 minutes.
Let cool and place them on a wire rack.
While cookie cups are cooling, place cream cheese, sugar, vanilla, and lime juice into a bowl.
Mix vigorously until all of the ingredients are incorporated.
When cookie cups are cool, pipe the cream cheese into the cookie cups (instead of using a pastry bag, place mixture into a plastic baggie and snip off the corner). Top each cup with fruit, if desired.
For more LorAnn Oils recipes and product information, please visit: www.lorannoils.com