Lemon Curd

This recipe packs a punch of lemon flavour, using Nielsen Citrus' Frozen Bakers Lemon Puree Concentrate.

Ingredients

• 3 large eggs

• 2 tsp Froz'n Bakers Lemon Puree Concentrate #19004

• 1 pinch of salt

• Approx. 1/8 -1/4 c water for desired thickness

• 6 tbsp unsalted butter

• 1/2 tsp vanilla

Directions

• In a medium sauce pan, whisk eggs, sugar, lemon puree, salt and water together

• Add butter and cook over medium low heat until curd thickens

• remove from heat and add vanilla

• strain curd and store in a container with lid until fully chilled and set approx. 2 hours

To learn more about Nielsen Citrus' Frozen Bakers Lemon Puree Concentrate visit: https://acrobat.adobe.com/link/review?uri=urn:aaid:scds:US:2f7f2d7f-f300-3243-aa6e-7792f7ac0193